The School House Restaurant Menu (Update 2025)

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Welcome to The School House Restaurant, nestled in the picturesque Church Hill of Weeford, Lichfield. This eatery offers a delightful blend of quality and comfort, attracting patrons for both casual dining and special occasions. The menu focuses on fresh, seasonal ingredients, ensuring that each dish bursts with flavor while reflecting the essence of local cuisine.

Guests rave about the diverse options, with both set menus and à la carte selections that cater to all tastes. From remarkable Sunday lunches to elegant wedding breakfasts, every dining experience is marked by exceptional service and attention to detail. The dining atmosphere is warm and inviting, complemented by stunning views, especially if you choose to dine al fresco.

Whether you're celebrating a milestone or enjoying a midweek meal, The School House Restaurant promises an unforgettable culinary journey driven by a passionate team dedicated to making every visit special.
Starters
Mains
From The Chargrill
Side Dishes
Desserts
Sunday Lunch Menu
Others

Starters

Whole Baked Camembert

Grilled Scallops
$£13.50

Moules Mariniere

Crispy Coconut Prawns

Italian Lamb Meatballs

Smoked Chicken Terrine

Black Pudding Scotch Egg

Goat's Cheese Tartlet

Shredded Duck Salad

Pan Fried Calves' Liver

Whole Lobster Thermidor

Roast Breast Of Chicken

Confit Of Duck Leg

Moroccan Marinated Lamb Rump

Whisky Glazed Pork Belly

Grilled Loin Of Cod

Moules & Frites

Mains

From The Chargrill

Fillet
$£33.50

Sirloin
$£29.50

Chateaubriand
$£37.50

Cauliflower Cheese

Chef's Homemade Chips

Creamed Mashed Potato
$£4.50

Parmesan & Truffle Fries

Beer Battered Onion Rings

Seasonal Buttered Vegetables

Side Dishes

Desserts

Homemade Cheesecake Of The Day

Warm Salted Caramel Brownie

Raspberry Creme Brulee

Apple & Blackberry Tart

Potted White Chocolate Mousse

Passionfruit Pannacotta

Strawberries

Sauteed Mushrooms With Chorizo And A Garlic Butter

Chicken And Duck Liver Pate With Toasted Brioche And Cumberland Sauce

Chefs Homemade Curried Parsnip Soup With Croutons

Scottish Smoked Salmon Salad With Crown Of Lemon

Classic Caesar Salad

Trio Of Melon With Kiwi Fruit And A Fruit Coulis

Crayfish Salad Served With A Marie Rose Sauce

Breaded Goat's Cheese With Salad And Balsamic Dressing

Salt And Pepper Squid With Tartar Sauce

Tomato, Mozzarella And Red Onion Salad With A Balsamic Vinegar Dressing

Rollmop Herring Salad With Horseradish Mayonnaise

Grilled Filleted Sardines Either Plain Or With Garlic Butter

Roast Sirloin Of English Beef With Yorkshire Pudding And Gravy

Slow Roasted Belly Pork With Crackling On A Bed Or Creamed Potatoes With Apple Sauce

Pan Fried Calves' Liver With Pancetta, Creamed Potatoes And Onion Gravy

Roast Marinated Lamb Shank With Mashed Potatoes And A Redcurrant Sauce

Pan Fried Seabass Fillet With Spring Onion, Ginger And Teriyaki Sauce

Grilled Fillet Of Hake With Chorizo Sausage, Spring Onions And Cherry Tomatoes

Roast Breast Of Chicken Filled With Goats Cheese, Sun Dried Tomato And Spinach With Basil Oil Dressing

Roast Breast Of Pheasant With Mushrooms, Button Onions And Bacon In A Rich Red Wine Sauce

Poached Fillet Of Salmon With Hollandaise Sauce

Grilled Fillet Of Red Snapper With Crayfish And Capers

Wild Duck Breasts With A Blueberry And Port Wine Sauce

Selection Of Fresh Market Vegetables And Potato

Fresh Ground Coffee Or Tea With Chocolate Mints

Sunday Lunch Menu

Others

Chefs Homemade Pie Of The Day With Chips

Market Fish Of The Day With Lemon And Herb Crushed New Potatoes

Chefs Homemade Leek And Potato Soup With Parsnip Crisps

Slow Cooked Bbq Ribs With Purple Cabbage Slaw

Chicken And Duck Liver Pate With Melba Toast And An Apple And Ale Chutney

Tandoori Prawn Skewers, Mango Chutney And Coriander

Grilled Scallops With Honey And Red Wine Glazed Chorizo

Pan Fried Fillet Of Pork With A Honey And Coarse Grain Mustard Sauce

Confit Of Duck Leg With A Black Cherry Sauce

Roast Breast Of Pheasant With A Mushroom, Button Onion And Tarragon Red Wine Sauce

Roast English Leg Of Lamb Marinated With Garlic And Rosemary Served With Minted Gravy

Pan Fried Calves' Liver With Mashed Potatoes And Onion Gravy With Crispy Pancetta

Grilled Fillet Of Seabass With Pak Choi And Teriyaki Dressing

Roast Sirloin Of English Beef With Yorkshire Pudding And Gravy

Poached Smoked Haddock With A Parsley Sauce

Roast Breast Of Chicken With A Black Pudding And Pancetta Crumb With Red Wine Sauce

Black And Blue 7oz Burger With Stilton Cheese, Caramelised Onions, Lettuce In A Brioche Bun Served Wi Chips

Wild Duck Breasts With Orange And Grand Marnier Sauce

Grilled Fillet Of Seabass With Pak Choi And A Ginger Lime Dressing

Confit Of Duck Leg With Tenderstem Broccoli And Black Cherry Sauce

Warm Chocolate And Salted Caramel Brownie With Vanilla Ice Cream

Rhubarb Creme Brulee With Ginger And Nutmeg Shortbread Biscuit

Chocolate And Raspberry Dome With Chocolate Sauce

Lemon Meringue Tart With Fruit Coulis

Potted Milk Chocolate Mousse With A Chocolate Crumb

Banoffee Bread And Butter Pudding With Custard

Espresso Creme Brulee With Shortbread Biscuit

Fresh Ground Coffee